This is a gluten-free and vegan no-bake pie with two thick contrasting layers of a drier cacao crust and creamy peanut butter filling.
Notes: 1. This recipe can be taste-tested at any point during the process. Adjust peanut butter, cacao powder, maple syrup or vanilla accordingly. 2. I prefer creamy peanut butter. 3. Tip: You can use coconut liquid (from can) not needed in recipe for a tasty water replacement in smoothies or juices. 4. Store leftovers in airtight container in fridge.
