I really like banana bread. Bananas are a natural sweetener, and I tend to like the texture bananas add to anything from smoothies to oatmeal. There are a few articles circulating the web claiming banana bread is something one should not eat because it has too much sugar and fat. My sweeteners are bananas and maple syrup, and I do not use butter. Think of this as a less guilty banana bread.

When I went through a phase of using tigernut flour to bake anything and everything banana bread was coming. For more information on tigernuts, view my post of chocolate glazed tigernut doughnuts here.

Another banana bread recipe on my website which does not use tigernut flour can be found here.

Recipe card:

Bread Recipes: