Raw Walnut Brownies + Chocolate Topping

gluten-free, vegan, no-bake

I do not know what to say about brownies. The recipe sort of speaks for itself since many have already tried some version of a brownie.

This is a dense and fudgy n0-bake brownie. It is the healthier version of a brownie. Why add a chocolate layer on top? I always loved that kind of brownie best.

Notes: When I mention a smaller size mold during the brownie directions (#3), I mean anything around 4-5”. You do not have to refrigerate after chocolate topping is applied, but refrigeration allows for topping to firm more than being a gooey chocolate topping. Cut into four pieces for four servings. Store in refrigerator in sealed container.